Antonino Cannvacciuolo, the much awarded Chef Patron of Relais et
Châteaux Villa Crespi boats two MIchelin stars and recognition in the most
renowned food guides in Italy.
The Chef conveys his feelings and thoughts through his own philosophy of
cuisine, representing not only his own professional path but also his
experiences of life, his inner journey which from the traditions of his native
South (starting from his beloved Naples) took him north to his present day home
on the shores of Lake Orta in Piedmont.
Cannavacciuolo, like the perfect conductor of an orchestra, coordinates and
leads his team who day by day spread their passion and love through the
kitchens and dining rooms of his restaurant, making a visit to Villa Crespi an
unforgettably exciting experience.