An unrepeatable chance to observe and to learn the secrets of Chef Cannavacciuolo’s two star Michelin awarded cuisine during two hours spent in the kitchen learning to prepare delicious dishes that will surprise and impress your guests at home. Every day from Wednesday to Sunday from 9.30 to 11.30 you can be taking note of the some the Villa Crespi brigade’s secrets. Armed with the recipes, you will enjoy hearing curious facts and anecdotes of the culinary arts and being awarded your certificate of attendance at the end of the two hours.
Per person rates :
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