Menu & Tasting

Antonino Cannavacciuolo’s menu is like a mirror reflecting the thoughts and feelings of the chef expressed in the various dishes listed there.                                  

They are presented in order: appetizers, first courses, meat main courses, fish ones and then desserts.


A visit to Antonino’s 2 Michelin star award winning restaurant can  mean creating one’s own personal journey through flavors and choosing the dishes according to taste.

Our  maître Paolo accompanies diners in their choice of dishes which will be the finest expression of Cannavacciuolo’s thought, matching it to each person’s preferences.


Antonino Cannavaciuolo’s menu changes three or four times a year. The proposals it contains vary according to the chef’s inspiration and fancy who then modifies dishes following the seasonal nature of ingredients.

Starters

Sicilian scampi "pizzaiola" style, octopus water € 45,00 Sea bass and fresh goat cheese, wild herbs and green apple                       ...

Pasta and rices

Gragnano's linguine with squids and rye bread sauce                                        € 40,00 Carnaroli rice, olive oil, clams,...

Fish and meat dishes

Fish dishesCodfish, codfish, codfish € 50,00Sea bass, fennel and orange € 60,00Eel cooked on a spit, seaweeds € 60,00Red mullet, basil,...

Dessert

Ladyfinger biscuit and olive oil, olive ice cream and ginger€ 25,00The hazelnut world€ 30,00Mango and carrots, green apple and celery€...

Require the à la carte menu of Antonino Cannavacciuolo