Menu & Tasting

Antonino Cannavacciuolo’s menu is like a mirror reflecting the thoughts and feelings of the chef expressed in the various dishes listed there.                                  

They are presented in order: appetizers, first courses, meat main courses, fish ones and then desserts.


A visit to Antonino’s 2 Michelin star award winning restaurant can  mean creating one’s own personal journey through flavors and choosing the dishes according to taste.

Our  maître Paolo accompanies diners in their choice of dishes which will be the finest expression of Cannavacciuolo’s thought, matching it to each person’s preferences.


Antonino Cannavaciuolo’s menu changes three or four times a year. The proposals it contains vary according to the chef’s inspiration and fancy who then modifies dishes following the seasonal nature of ingredients.

Starters

Sicilian scampi "pizzaiola" style, octopus water € 45,00 Tuna and veal broth                                                         €...

Pasta and rices

Gragnano's linguine with baby squid, rye bread sauce                                        € 40,00 Carnaroli rice, olive oil and clams,...

Fish and meat dishes

Fish dishesCodfish...codfish...codfish € 50,00Sea bass with fennel, oyster and caviar € 60,00Eel on a spit, seaweeds, special chicken...

Dessert

"The fake egg"€ 25,00Chocolate€ 30,00Amaretto bonet sphere€ 20,00Mango and carrots, green apple and celery€ 20,00 Rhubarb and...

Require the à la carte menu of Antonino Cannavacciuolo

Our hotel and restaurant will be closed from January 2nd till March 30th 2017.

Our reservation office is open every day from 9 am to 6 pm.