Menu & Tasting
presented in order: appetizers, first courses, meat main courses, fish ones and
A visit to
Antonino’s 2 Michelin star award winning restaurant can mean creating one’s own personal journey
through flavors and choosing the dishes according to taste.
Our maître Paolo accompanies diners in their choice of
dishes which will be the finest expression of Cannavacciuolo’s thought,
matching it to each person’s preferences.
Cannavaciuolo’s menu changes three or four times a year. The proposals it
contains vary according to the chef’s inspiration and fancy who then modifies
dishes following the seasonal nature of ingredients.
2003 A dive into the deep (raw and cooked Mediterranean fishes)- reviewed in 2015 € 60,00 2013 Raw scampi from Sicily “Pizzaiola”,...
2005 Linguine from Gragnano with baby squid, rye bread sauce € 36,00 2007 Homemade salt cod...
Fish dishes2015 Smoked mackerel, seaweeds, extract chicken wings € 45,002015Turbot, batavian endive salad, venus clams €...