Menu & Tasting
presented in order: appetizers, first courses, meat main courses, fish ones and
A visit to
Antonino’s 2 Michelin star award winning restaurant can mean creating one’s own personal journey
through flavors and choosing the dishes according to taste.
Our maître Paolo accompanies diners in their choice of
dishes which will be the finest expression of Cannavacciuolo’s thought,
matching it to each person’s preferences.
Cannavaciuolo’s menu changes three or four times a year. The proposals it
contains vary according to the chef’s inspiration and fancy who then modifies
dishes following the seasonal nature of ingredients.
Sicilian scampi "pizzaiola" style, octopus water € 45,00 Tuna and veal broth €...
Gragnano's linguine with baby squid, rye bread sauce € 40,00 Carnaroli rice, olive oil and clams,...
Fish dishesCodfish...codfish...codfish € 50,00Sea bass with fennel, oyster and caviar € 60,00Eel on a spit, seaweeds, special chicken...