you we are sensitive to the impact our professional activities may have on the
is why we aim to offer our guests a stay that also safeguards Nature.
of the rooms and public areas is carried out using steam only.
use of a vacuum cleaner which removes dust and filters the air with the natural
energy of water is our daily contribution to reducing symptoms brought on by
Another method our housekeepers periodically use in all rooms and suites is the
sanitisation of the ozone, so as to render the area clean and suitable for
those suffering from allergies to dust mites.
same care for the environment is to be found in the restaurant where only
organic products and ingredients of the highest quality, often produced
locally, are used.
drinking water used to prepare food is vitalised by means of a purification
plant which gives a more natural flavour to the food.
At Villa Crespi, we are fully committed to the conservation of our
environment and therefore most attentive to our consumption of energy.
We have recently introduced a programme to ensure energy saving which allows us
to monitor and manage our consumption, avoiding waste and guaranteeing optimal
use of this precious resource.
This program commences with the renewal of our interior lighting with LED
technology and optimisation of boilers and heat regulation. The system is
monitored externally by an Energy Service Company, which registers eventual
anomalies or incorrect usage and intervenes in order to regularise consumption.
corner of the Villa's gardens is dedicated to the cultivation of aromatic herbs
used in Antonino Cannavacciuolo's kitchen.
We suggest walks and itineraries in the beuatiful countryside
surrounding Lake Orta and we offer our guests the use of bicycles for their
discovery of the enchanting and enchanted places so close by.