MENU
CHRISTMAS
(2021)
Chef’s Welcome
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Shrimps, mozzarella tartare, chicory salad, turnip greens
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Chestnuts, leek and codfish
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Plin with duck, foie-gras soup, buffalo milk and raspberry
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Beef’s cheek and tail, onion vanilla purée, celery sauce
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Pre dessert
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Christmas Dessert
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Cannavacciuolo’s Panettone, babà and lobster tails
200,00
per person (beverages excluded)
MENU NATALE 2020
COMING SOON