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CHRISTMAS

(2018)

Chef’s Welcome

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Codfish, bread and olives

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Polenta, snail and milk

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Homemade Plin napolitan style

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Gnocchis smocked mackerel, venus clams

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Beef’s cheek and tail, onion vanilla purée, celery sauce

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Pre dessert

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Christmas Dessert

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Petit fours, babà and lobster tail

180,00

per person (beverages excluded)