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CHRISTMAS

(2021)

Chef’s Welcome

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Shrimps, mozzarella tartare, chicory salad, turnip greens

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Chestnuts, leek and codfish

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Plin with duck, foie-gras soup, buffalo milk and raspberry

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Beef’s cheek and tail, onion vanilla purée, celery sauce

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Pre dessert

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Christmas Dessert

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Cannavacciuolo’s Panettone, babà and lobster tails

 

200,00

per person (beverages excluded)