MENU
CHRISTMAS

(2021)

Chef’s Welcome

***

Shrimps, mozzarella tartare, chicory salad, turnip greens

***

Chestnuts, leek and codfish

***

Plin with duck, foie-gras soup, buffalo milk and raspberry

***

Beef’s cheek and tail, onion vanilla purée, celery sauce

***

Pre dessert

***

Christmas Dessert

***

Cannavacciuolo’s Panettone, babà and lobster tails

 

200,00

per person (beverages excluded)


BOOK YOUR TABLENEW YEAR'S EVE MENU

MENU NATALE 2020

COMING SOON