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CHRISTMAS
Chef’s Welcome
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Codfish, bread and olives
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Polenta, snail and milk
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Homemade Plin napolitan style
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Gnocchis smocked mackerel, venus clams
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Beef’s cheek and tail, onion vanilla purée, celery sauce
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Pre dessert
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Christmas Dessert
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Petit fours, babà and lobster tail
180,00
per person (beverages excluded)