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The good journey of Antonino Cannavacciuolo
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Raw scampi “pizzaiola”, octopus water
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Amberjack in bread crust, turnip tops, garlic sauce
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Plin ravioli with duck, foie-gras soup, buffalo milk
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Grilled spaghetti, liquid endive, snails
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Goat crepinette style, artichokes and sweetbreads
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Pre dessert
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Villa Crespi Dessert
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Easter “Colomba”, babà and sweet lobster tails
300,00
per person, no beverages included