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The good journey of Antonino Cannavacciuolo

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Raw scampi “pizzaiola”, octopus water

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Amberjack in bread crust, turnip tops, garlic sauce

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Plin ravioli with duck, foie-gras soup, buffalo milk

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Grilled spaghetti, liquid endive, snails

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Goat crepinette style, artichokes and sweetbreads

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Pre dessert

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Villa Crespi Dessert

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Easter “Colomba”, babà and sweet lobster tails

 

300,00

per person, no beverages included