EASTER

2019

EASTER
MENU

 

Antonino Cannavacciuolo’s taste journey

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Sea bass and fresh goat cheese, wild herbs and green apple

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Prawns, belgian endive, pine nuts

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Homemade plin, peas, cuttlefish and sweet garlic

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Carnaroli rice, olive oil, clams, thyme and lemon

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Baby goat, artichokes, sweetbreads

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Pre dessert

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Villa Crespi Dessert

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Petit fours, babà andlobster tail

 

190,00

per person, no beverage included


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