ITALIAN JOURNEY

 

Antonino Cannavacciuolo’s
“good journey through flavors” wish

 

Soused trout *

 

Raw scampi “pizzaiola” style, octopus water *

 

Gragnano’s linguine with squids and rye bread sauce *

 

Red mullet alla scapece and provola cheese broth *

 

Turbot, shellfish, seaweeds, sugar snap peas *

 

Pre dessert

 

Napolitan Pastiera… *

 

280,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Italian Journey” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

INNER SPIRIT

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Soused Trout *

 

Oyster, caviar, turnip granita, buttermilk *

 

Lumberjack sweetbreads *

 

Bean Noodles, mussels, and pork rind *

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

 

Eel, orange and ginger *

 

Interlude: escape of taste

 

Pre dessert

 

Rasberry and horseradish *

 

300,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Inner spirit” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

 

The INNER SPIRIT menu
is served for the entire table

À LA CARTE MENU

 

2 courses of your choice
190,00

3 courses of your choice
240,00

 

STARTERS

 

Raw scampi “pizzaiola” style, octopus water *

 

“Tonno vitellato” raw tuna slices, veal and dashi broth *

 

Piedmont raw meat cube from Boves, marinated onions cucumber, caviar and oyster *

 

Celeriac, passion fruit and black garlic *

 

Mackerel, avocado, caviar and champagne *

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce *

 

Escarole Rice, snails, and garlic essence *

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa *

 

Homemade Genovese cappellacci, pigeon giblets *

 

Bean Noodles, mussels and pork rind *

FISH

 

Turbot, shellfish, seaweeds, sugar snap peas *

 

Burnt sea bass, lettuce salad *

 

Mediterranean-inspired sole *

 

Red mullet alla scapece, provola cheese broth *

MEAT

 

Pigeon, peach, liver and Verjus sauce *

 

Kidney cooked in its own fat, shallot confit and mango *

 

Rabbit, carrots and licorice *

 

Lumberjack sweetbreads *

 

—

 

Cheese selection
30,00

DESSERT

 

Olive oil, olives and sea-buckthorn *
30,00

 

Chocolate dessert *
30,00

 

Raspberry and horseradish *
30,00

 

Napolitan Pastiera… *
30,00

 

Rice, milk and peanuts *
30,00