MENU
tasting menu | starters | pasta and rice | fish | meat | dessert
TRACK
Antonino Cannavacciuolo’s “good journey through flavors” wish
“Tonno vitellato” raw tuna slices, veal and dashi broth *
Carnaroli rice, bottarga, marrow sauce and oysters *
Celeriac, passion fruit, black garlic *
Turbot, shellfish, seaweeds, snow peas *
Pre dessert
Green apple, coconut and coffee *
190,00
per person
—
You are invited to combine your menu with:
Wine paring “Track” selection
Available on our Wine list
Cheese selection from our trolley
20,00
per person
ITALIAN JOURNEY
FROM SOUTH TO NORTH
Antonino Cannavacciuolo’s “good journey through flavors” wish
Sicilian scampi “pizzaiola” style, octopus water *
Gragnano’s linguine with squids and rye bread sauce *
Red mullet, zucchini scapece, and provola cheese broth *
Pigeon, foie gras and smashed cocoa beans, Banyuls sauce *
Pre dessert
Napolitan Pastiera…
210,00
per person
—
You are invited to combine your menu with:
Wine paring “from North to South” selection
Available on our Wine list
Cheese selection from our trolley
20,00
per person
INNER SPIRIT
Antonino Cannavacciuolo’s “good journey through flavors” wish
Sweetbread, lovage, capers, anchovies and tomato *
Frog legs, whipped butter
Flavored saffron Spaghetti, sea urchin and crispy quinoa *
Eel “beccafico” style, foie-gras sauce *
Quail, shrimp scampi, yakitori sauce *
Pre dessert
Strawberry, rhubarb and habanero *
240,00
per person
—
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
Cheese selection from our trolley
20,00
per person
STARTERS
Sicilian scampi “pizzaiola” style, octopus water *
70,00
“Tonno vitellato” raw tuna slices, veal and dashi broth *
70,00
Piedmont raw meat cube from Boves, marinated onions, cucumber, caviar and oyster *
70,00
Celeriac, passion fruit and black garlic *
50,00
Sweetbread, lovage, capers, anchovies and tomato *
50,00
Frog legs, whipped butter *
50,00
PASTA AND RICE
Gragnano’s linguine with squids and rye bread sauce *
60,00
Carnaroli rice, bottarga, marrow and oysters *
60,00
Flavored saffron Spaghetti, sea urchin and crispy quinoa *
60,00
Homemade genovese cappellacci, pigeon giblets *
50,00
FISH
Turbot, shellfish, seaweeds, snow peas *
70,00
Eel “beccafico” style, foie gras sauce *
70,00
Mackerel, avocado, caviar and champagne *
70,00
Red mullet, zucchini scapece, provola cheese broth *
60,00
MEAT
Pigeon, foie gras and smashed cocoa beans, Banyuls sauce*
70,00
Quail, shrimp scampi, yakitori sauce *
70,00
Lamb shoulder, spices glazed
120,00 (per 2 people)
—
Cheese selection
30,00
DESSERT
Olive oil, olives and sea-buckthorn *
30,00
Green apple, coconut and coffee *
30,00
Strawberry, rhubarb and habanero *
30,00
Napolitan Pastiera… *
30,00
God Bless Italy! *
30,00