menu di natale villa crespi
Menu Villa Crespi

TRACK

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

“Tonno vitellato” raw tuna slices, veal and dashi broth *

 

Carnaroli rice, bottarga, marrow sauce and oysters *

 

Celeriac, passion fruit, black garlic *

 

Turbot, shellfish, seaweeds, snow peas *

 

Pre dessert

 

Green apple, coconut and coffee *

 

190,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “Track” selection

Available on our Wine list

 

Cheese selection from our trolley

20,00
per person

Menu Villa Crespi

ITALIAN JOURNEY

 

Antonino Cannavacciuolo’s
“good journey through flavors” wish

 

Soused trout *

 

Raw scampi “pizzaiola” style, octopus water *

 

Gragnano’s linguine with squids and rye bread sauce *

 

Red mullet alla scapece and provola cheese broth *

 

Turbot, shellfish, seaweeds, sugar snap peas *

 

Pre dessert

 

Napolitan Pastiera… *

 

280,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “Italian Journey” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

Menu Villa Crespi

INNER SPIRIT

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Soused Trout *

 

Oyster, caviar, turnip granita, buttermilk *

 

Lumberjack sweetbreads *

 

Bean Noodles, mussels, and pork rind *

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

 

Eel, orange and ginger *

 

Interlude: escape of taste

 

Pre dessert

 

Rasberry and horseradish *

 

300,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “Inner spirit” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

 

The INNER SPIRIT menu
is served for the entire table

Menu Villa Crespi

À LA CARTE MENU

 

2 courses of your choice
190,00

3 courses of your choice
240,00

 

STARTERS

 

Raw scampi “pizzaiola” style, octopus water *

 

“Tonno vitellato” raw tuna slices, veal and dashi broth *

 

Piedmont raw meat cube from Boves, marinated onions cucumber, caviar and oyster *

 

Celeriac, passion fruit and black garlic *

 

Mackerel, avocado, caviar and champagne *

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

Menu Villa Crespi

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce *

 

Escarole Rice, snails, and garlic essence *

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa *

 

Homemade Genovese cappellacci, pigeon giblets *

 

Bean Noodles, mussels and pork rind *

Menu Villa Crespi

FISH

 

Turbot, shellfish, seaweeds, sugar snap peas *

 

Burnt sea bass, lettuce salad *

 

Mediterranean-inspired sole *

 

Red mullet alla scapece, provola cheese broth *

Menu Villa Crespi

MEAT

 

Pigeon, peach, liver and Verjus sauce *

 

Kidney cooked in its own fat, shallot confit and mango *

 

Rabbit, carrots and licorice *

 

Lumberjack sweetbreads *

 

 

Cheese selection
30,00

Menu Primavera Villa Crespi

DESSERT

 

Olive oil, olives and sea-buckthorn *
30,00

 

Chocolate dessert *
30,00

 

Raspberry and horseradish *
30,00

 

Napolitan Pastiera… *
30,00

 

Rice, milk and peanuts *
30,00