MENU
tasting menu | starters | pasta and rice | fish | meat | dessert
TRACK
Antonino Cannavacciuolo’s “good journey through flavors” wish
“Tonno vitellato” raw tuna slices, veal and dashi broth *
Carnaroli rice, bottarga, marrow sauce and oysters *
Celeriac, passion fruit, black garlic *
Turbot, shellfish, seaweeds, snow peas *
Pre dessert
Green apple, coconut and coffee *
190,00
per person
—
You are invited to combine your menu with:
Wine paring “Track” selection
Available on our Wine list
Cheese selection from our trolley
20,00
per person
ITALIAN JOURNEY
FROM SOUTH TO NORTH
Antonino Cannavacciuolo’s
“good journey through flavors” wish
Soused trout *
Raw scampi “pizzaiola” style, octopus water *
Gragnano’s linguine with squids
and rye bread sauce *
Red mullet, turnip tops,
and provola cheese broth *
Young Piedmontese veal,
slow braised tail *
Pre dessert
Napolitan Pastiera…
260,00
per person
—
You are invited to combine your menu with:
Wine paring “from North to South” selection
Available on our Wine list
Cheese selection from our trolley
30,00
per person
INNER SPIRIT
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused Trout *
Lumberjack sweetbreads*
Local snails, white turnip, classic Piedmont green sauce
Duck plin, foie gras soup, buffalo milk and raspberry *
Butter frogs, garlic chantilly, Zizania rice croquettes *
Eel, orange and ginger *
Interlude: escape of taste
Pre dessert
Rasberry and horseradish *
290,00
per person
—
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
Cheese selection from our trolley
30,00
per person
STARTERS
Raw scampi “pizzaiola” style, octopus water *
90,00
“Tonno vitellato” raw tuna slices, veal and dashi broth *
70,00
Piedmont raw meat cube from Boves, marinated onions and pumpkin, caviar and oyster *
90,00
Celeriac, passion fruit and black garlic *
60,00
Local snails, white turnip, classic piedmont green sauce *
60,00
Butter frogs, garlic chantilly, Zizania rice croquettes *
70,00
PASTA AND RICE
Gragnano’s linguine with squids and rye bread sauce *
70,00
Carnaroli rice, bottarga, marrow and oysters *
70,00
Flavored saffron Spaghetti, sea urchin and crispy quinoa *
70,00
Homemade Genovese cappellacci, pigeon giblets *
60,00
Plin of duck, foie-gras soup, creamy milk *
€ 70,00
FISH
Turbot, shellfish, seaweeds, artichokes *
80,00
Sea bass, endive, oranges *
80,00
Mackerel, avocado, caviar and champagne *
80,00
Red mullet, turnip tops, provola cheese broth *
60,00
MEAT
Pigeon, beetroot and Verjus sauce *
80,00
Kidney cooked in its own fat, shallot confit and mango *
70,00
Lamb shoulder, spices glazed
140,00 (per 2 people)
Lumberjack sweetbreads
70,00
—
Cheese selection
30,00
DESSERT
Olive oil, olives and sea-buckthorn *
30,00
Mango, carrot and orange *
30,00
Strawberry and horseradish *
30,00
Napolitan Pastiera… *
30,00
The Mushroom *
30,00