menu di natale villa crespi
Menu Villa Crespi

CARPE DIEM

 

Antonino Cannavacciuolo’s taste journey

 

Breaded amberjack fish, zucchini flowers, garlic sauce

 

Borlotti beans tagliatelle, mussels and codfish tripe

 

Codfish, codfish, codfish

or

Roast suckling pig, apricots, carrots and chanteterelles

 

Pre dessert

 

Villa Crespi Dessert

 

150,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “Carpe Diem” selection

70,00
per person

 

Cheese selection from our trolley

20,00
per person

Menu Villa Crespi

ITALIAN JOURNEY
FROM SOUTH TO NORTH

 

Antonino Cannavacciuolo’s taste journey

 

Sicilian scampi “pizzaiola” style, octopus water

 

Gragnano’s linguine with squids and rye bread sauce

 

Red mullet, aubergine and provola cheese broth

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce

 

Pre dessert

 

Villa Crespi Dessert

 

190,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “from North to South” selection

90,00
per person

 

Cheese selection from our trolley

20,00
per person

Menu Villa Crespi

STARTERS

 

Sicilian scampi “pizzaiola” style, octopus water
45,00

 

Local snails, white turnip, classic piedmont green sauce
45,00

 

“Tonno vitellato” raw tuna slices, veal and dashi broth
50,00

 

Breaded amberjack fish, zucchini flowers, garlic sauce
50,00

 

Sea bass and fresh goat cheese, wild herbs, green apple and celeriac
50,00

Menu Villa Crespi

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce
50,00

 

Carnaroli rice, thyme, lemon and clams
50,00

 

Homemade Cappelletti, pigeon stew, sour yogurt, raspberry and mushroom
50,00

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa
50,00

 

Borlotti beans tagliatelle, mussels and codfish tripe
45,00

Menu Villa Crespi

FISH

 

Codfish, codfish, codfish
50,00

 

Turbot fish, lettuce and mint
60,00

 

Eel “beccafico” style, endive and oranges
60,00

 

Red mullet, aubergine and provola cheese broth
50,00

Menu Villa Crespi

MEAT

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce
60,00

 

Veal kidney, mango and fresh wild herbs
50,00

 

Quail, scampi, oysters veils
60,00

 

Beef’s cheek and tail, onion vanilla purée, celery sauce
60,00

 

Roast suckling pig, apricots, carrots and chanteterelles
60,00

 

 

Cheese selection
30,00

Menu Primavera Villa Crespi

DESSERT

 

Ladyfinger biscuit and olive oil,olive ice cream and ginger
25,00

Honey, aloe vera and pollen
30,00

Amaretto bonet sphere
25,00

Planet of the hazelnuts
30,00

Chocolate
30,00

Raspberry and horseradish
25,00

Pastiera…
30,00