CARPE DIEM

 

Antonino Cannavacciuolo’s taste journey

 

Passion fruit, black garlic, celeriac and salsify

 

Plin with duck, foie-gras soup, buffalo milk and raspberry

 

Suckling pig roasted, chervil and sweetbreads

 

Pre dessert

 

Villa Crespi Dessert

 

170,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Carpe Diem” selection

80,00
per person

 

Cheese selection from our trolley

20,00
per person

ITALIAN JOURNEY
FROM SOUTH TO NORTH

 

Antonino Cannavacciuolo’s taste journey

 

Sicilian scampi “pizzaiola” style, octopus water

 

Gragnano’s linguine with squids and rye bread sauce

 

Red mullet, black cabbage and provola cheese broth

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce

 

Pre dessert

 

Villa Crespi Dessert

 

200,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “from North to South” selection

100,00
per person

 

Cheese selection from our trolley

20,00
per person

STARTERS

 

Sicilian scampi “pizzaiola” style, octopus water
60,00

 

Local snails, white turnip, garlic chantilly and snail caviar
50,00

 

“Tonno vitellato” raw tuna slices, veal and dashi broth
60,00

 

Sicilian shrimps, mozzarella tartare, sweet and sour vegetables, turnip greens sauce
50,00

 

Passion fruit, black garlic, celeriac and salsify
45,00

 

A discovery among the rice fields: frogs
50,00

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce
50,00

 

Carnaroli rice, bottarga, marrow and oysters
50,00

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa
50,00

 

Borlotti beans tagliatelle, mussels and codfish tripe
50,00

 

Plin with duck, foie-gras soup, buffalo milk and raspberry
50,00

FISH

 

Croaker fish, seaweed and artichokes
60,00

 

Turbot, squash, spinach and hazelnut
60,00

 

Eel “beccafico” style, endive and oranges
60,00

 

Red mullet, black cabbage and provola cheese broth
50,00

 

Mackerel, avocado, caviar and champagne
60,00

MEAT

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce
60,00

 

Quail, shrimp scampi, yakitori sauce
60,00

 

Beef’s cheek and tail, onion vanilla purée, celery sauce
60,00

 

Suckling pig roasted, chervil and sweetbread
60,00

 

Offal soup, onions, smoked potatoes, pork rinds
60,00

 

—

 

Cheese selection
30,00

DESSERT

 

Olive oil, olives and sea-buckthorn
30,00

Stroll in the wood
30,00

Chocolate and exotic fruits
30,00

Raspberry, horseradish and mother dough
30,00

Pastiera…
30,00

Long Live Italy!
30,00

Rice, milk and peanuts
30,00