ITALIAN JOURNEY
FROM SOUTH TO NORTH

 

Antonino Cannavacciuolo’s
“good journey through flavors” wish

 

Soused trout *

 

Raw scampi “pizzaiola” style, octopus water *

 

Gragnano’s linguine with squids

and rye bread sauce *

 

Red mullet, turnip tops,

and provola cheese broth *

 

Young Piedmontese veal,

slow braised tail *

 

Pre dessert

 

Napolitan Pastiera…

 

260,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “from North to South” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

INNER SPIRIT

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Soused Trout *

 

Lumberjack sweetbreads*

 

Local snails, white turnip, classic Piedmont green sauce

 

Duck plin, foie gras soup, buffalo milk and raspberry *

 

Butter frogs, garlic chantilly, Zizania rice croquettes *

 

Eel, orange and ginger *

 

Interlude: escape of taste

 

Pre dessert

 

Rasberry and horseradish *

 

290,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Inner spirit” selection

Available on our Wine list

 

Cheese selection from our trolley

30,00
per person

STARTERS

 

Raw scampi “pizzaiola” style, octopus water *
90,00

 

“Tonno vitellato” raw tuna slices, veal and dashi broth *
70,00

 

Piedmont raw meat cube from Boves, marinated onions and pumpkin, caviar and oyster *
90,00

 

Celeriac, passion fruit and black garlic *
60,00

 

Local snails, white turnip, classic piedmont green sauce *
60,00

 

Butter frogs, garlic chantilly, Zizania rice croquettes *
70,00

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce *
70,00

 

Carnaroli rice, bottarga, marrow and oysters *
70,00

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa *
70,00

 

Homemade Genovese cappellacci, pigeon giblets *
60,00

 

Plin of duck, foie-gras soup, creamy milk *
€ 70,00

FISH

 

Turbot, shellfish, seaweeds, artichokes *
80,00

 

Sea bass, endive, oranges *
80,00

 

Mackerel, avocado, caviar and champagne *
80,00

 

Red mullet, turnip tops, provola cheese broth *
60,00

MEAT

 

Pigeon, beetroot and Verjus sauce *
80,00

 

Kidney cooked in its own fat, shallot confit and mango *
70,00

 

Lamb shoulder, spices glazed
140,00 (per 2 people)

 

Lumberjack sweetbreads
70,00

 

—

 

Cheese selection
30,00

DESSERT

 

Olive oil, olives and sea-buckthorn *
30,00

 

Mango, carrot and orange *
30,00

 

Strawberry and horseradish *
30,00

 

Napolitan Pastiera… *
30,00

 

The Mushroom *
30,00