TRACK

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

“Tonno vitellato” raw tuna slices, veal and dashi broth *

 

Carnaroli rice, bottarga, marrow sauce and oysters *

 

Celeriac, passion fruit, black garlic *

 

Turbot, shellfish, seaweeds, snow peas *

 

Pre dessert

 

Green apple, coconut and coffee *

 

190,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Track” selection

Available on our Wine list

 

Cheese selection from our trolley

20,00
per person

ITALIAN JOURNEY
FROM SOUTH TO NORTH

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Sicilian scampi “pizzaiola” style, octopus water *

 

Gragnano linguine with squid and rye bread sauce *

 

Red mullet, zucchini scapece, and provola cheese broth *

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce *

 

Pre dessert

 

Napolitan Pastiera…

 

210,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “from North to South” selection

Available on our Wine list

 

Cheese selection from our trolley

20,00
per person

INNER SPIRIT

 

Antonino Cannavacciuolo’s “good journey through flavors” wish

 

Sweetbread, lovage, capers, anchovies and tomato *

 

Frog legs, whipped butter

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa *

 

Eel “beccafico” style, foie-gras sauce *

 

Quail, shrimp scampi, yakitori sauce *

 

Pre dessert

 

Strawberry, rhubarb and habanero *

 

240,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Inner spirit” selection

Available on our Wine list

 

Cheese selection from our trolley

20,00
per person

STARTERS

 

Sicilian scampi “pizzaiola” style, octopus water *
70,00

“Tonno vitellato” raw tuna slices, veal and dashi broth *
70,00

Piedmont raw meat cube from Boves, marinated onions, cucumber, caviar and oyster *
70,00

Celeriac, passion fruit and black garlic *
50,00

Sweetbread, lovage, capers, anchovies and tomato *
50,00

Frog legs, whipped butter *
50,00

PASTA AND RICE

 

Gragnano linguine with squid and rye bread sauce *
60,00

Carnaroli rice, bottarga, marrow and oysters *
60,00

Flavored saffron Spaghetti, sea urchin and crispy quinoa *
60,00

Homemade genovese cappellacci, pigeon giblets *
50,00

FISH

 

Turbot, shellfish, seaweeds, snow peas *
70,00

Eel “beccafico” style, foie gras sauce *
70,00

Mackerel, avocado, caviar and champagne *
70,00

Red mullet, zucchini scapece, provola cheese broth *
60,00

MEAT

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce*
70,00

Quail, shrimp scampi, yakitori sauce *
70,00

Lamb shoulder, spices glazed
120,00 (per 2 people)

 

—

 

Cheese selection
30,00

DESSERT

 

Olive oil, olives and sea-buckthorn *
30,00

Green apple, coconut and coffee *
30,00

Strawberry, rhubarb and habanero *
30,00

Napolitan Pastiera… *
30,00

God Bless Italy! *
30,00