CARPE DIEM

 

Antonino Cannavacciuolo’s taste journey

 

Breaded amberjack fish, watercress and strawberries

 

Plin with duck, foie-gras soup, buffalo milk and raspberry

 

Turbot, shellfish and lovage sauce

or

Suckling pig roasted, celery, carrots and onions

 

Pre dessert

 

Villa Crespi Dessert

 

170,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “Carpe Diem” selection

80,00
per person

 

Cheese selection from our trolley

20,00
per person

ITALIAN JOURNEY
FROM SOUTH TO NORTH

 

Antonino Cannavacciuolo’s taste journey

 

Sicilian scampi “pizzaiola” style, octopus water

 

Gragnano’s linguine with squids and rye bread sauce

 

Red mullet, zucchini scapece and provola cheese broth

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce

 

Pre dessert

 

Villa Crespi Dessert

 

200,00
per person

 

—

 

You are invited to combine your menu with:

 

Wine paring “from North to South” selection

100,00
per person

 

Cheese selection from our trolley

20,00
per person

STARTERS

 

Sicilian scampi “pizzaiola” style, octopus water
50,00

 

Local snails, white turnip, classic piedmont green sauce
45,00

 

“Tonno vitellato” raw tuna slices, veal and dashi broth
55,00

 

Breaded amberjack fish, watercress and strawberries
50,00

 

Mushroom, squid and clams
50,00

 

A discovery among the rice fields: frogs
50,00

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce
50,00

 

Carnaroli rice, bottarga, marrow and oysters
50,00

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa
50,00

 

Borlotti beans tagliatelle, mussels and codfish tripe
45,00

 

Plin with duck, foie-gras soup, buffalo milk and raspberry
50,00

FISH

 

Codfish, codfish, codfish
50,00

 

Turbot, shellfish and lovage sauce
60,00

 

Eel “beccafico” style, endive and oranges
60,00

 

Red mullet, zucchini scapece and provola cheese broth
50,00

 

Mackerel, avocado, caviar and champagne
60,00

MEAT

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce
60,00

 

Quail, scampi, oysters veils
60,00

 

Beef’s cheek and tail, onion vanilla purée, celery sauce
60,00

 

Suckling pig roasted, celery, carrots and onions
60,00

 

Offal soup, onions, smoked potatoes, pork rinds
60,00

 

—

 

Cheese selection
30,00

DESSERT

 

Olive oil, olives and sea-buckthorn
30,00

The cherry tree…
30,00

Chocolate and exotic fruits
30,00

Raspberry and horseradish
25,00

Pastiera…
30,00

Long Live Italy!
30,00

Planet of the hazelnuts
30,00