MENU
TRACK
Antonino Cannavacciuolo’s “good journey through flavors” wish
“Tonno vitellato” raw tuna slices, veal and dashi broth *
Carnaroli rice, bottarga, marrow sauce and oysters *
Celeriac, passion fruit, black garlic *
Turbot, shellfish, seaweeds, snow peas *
Pre dessert
Green apple, coconut and coffee *
190,00
per person
—
You are invited to combine your menu with:
Wine paring “Track” selection
Available on our Wine list
Cheese selection from our trolley
20,00
per person
ITALIAN JOURNEY
Antonino Cannavacciuolo’s
“good journey through flavors” wish
Soused trout *
Raw scampi “pizzaiola” style, octopus water *
Gragnano’s linguine with squids and rye bread sauce *
Red mullet alla scapece and provola cheese broth *
Turbot, shellfish, seaweeds, sugar snap peas *
Pre dessert
Napolitan Pastiera… *
280,00
per person
—
You are invited to combine your menu with:
Wine paring “Italian Journey” selection
Available on our Wine list
Cheese selection from our trolley
30,00
per person
INNER SPIRIT
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused Trout *
Oyster, caviar, turnip granita, buttermilk *
Lumberjack sweetbreads *
Bean Noodles, mussels, and pork rind *
Butter frogs, garlic chantilly, Zizania rice croquettes *
Eel, orange and ginger *
Interlude: escape of taste
Pre dessert
Rasberry and horseradish *
300,00
per person
—
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
Cheese selection from our trolley
30,00
per person
The INNER SPIRIT menu
is served for the entire table
À LA CARTE MENU
2 courses of your choice
190,00
3 courses of your choice
240,00
STARTERS
Raw scampi “pizzaiola” style, octopus water *
“Tonno vitellato” raw tuna slices, veal and dashi broth *
Piedmont raw meat cube from Boves, marinated onions cucumber, caviar and oyster *
Celeriac, passion fruit and black garlic *
Mackerel, avocado, caviar and champagne *
Butter frogs, garlic chantilly, Zizania rice croquettes *
PASTA AND RICE
Gragnano’s linguine with squids and rye bread sauce *
Escarole Rice, snails, and garlic essence *
Flavored saffron Spaghetti, sea urchin and crispy quinoa *
Homemade Genovese cappellacci, pigeon giblets *
Bean Noodles, mussels and pork rind *
FISH
Turbot, shellfish, seaweeds, sugar snap peas *
Burnt sea bass, lettuce salad *
Mediterranean-inspired sole *
Red mullet alla scapece, provola cheese broth *
MEAT
Pigeon, peach, liver and Verjus sauce *
Kidney cooked in its own fat, shallot confit and mango *
Rabbit, carrots and licorice *
Lumberjack sweetbreads *
—
Cheese selection
30,00
DESSERT
Olive oil, olives and sea-buckthorn *
30,00
Chocolate dessert *
30,00
Raspberry and horseradish *
30,00
Napolitan Pastiera… *
30,00
Rice, milk and peanuts *
30,00