menu di natale villa crespi
Menu Villa Crespi

CARPE DIEM

 

Antonino Cannavacciuolo’s taste journey

 

Breaded amberjack fish, turnip greens, garlic sauce

 

Plin with duck, foie-gras soup, buffalo milk and raspberry

 

Turbot, cabbage and hazelnuts

or

Suckling pig, sweet and sour vegetables and Kimchi sauce

 

Pre dessert

 

Villa Crespi Dessert

 

160,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “Carpe Diem” selection

70,00
per person

 

Cheese selection from our trolley

20,00
per person

Menu Villa Crespi

ITALIAN JOURNEY
FROM SOUTH TO NORTH

 

Antonino Cannavacciuolo’s taste journey

 

Sicilian scampi “pizzaiola” style, octopus water

 

Gragnano’s linguine with squids and rye bread sauce

 

Red mullet, black cabbage and provola cheese broth

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce

 

Pre dessert

 

Villa Crespi Dessert

 

190,00
per person

 

 

You are invited to combine your menu with:

 

Wine paring “from North to South” selection

90,00
per person

 

Cheese selection from our trolley

20,00
per person

Menu Villa Crespi

STARTERS

 

Sicilian scampi “pizzaiola” style, octopus water
50,00

 

Local snails, white turnip, classic piedmont green sauce
45,00

 

“Tonno vitellato” raw tuna slices, veal and dashi broth
55,00

 

Breaded amberjack fish, turnip greens, garlic sauce
50,00

 

Mushroom, squid and clams
50,00

Menu Villa Crespi

PASTA AND RICE

 

Gragnano’s linguine with squids and rye bread sauce
50,00

 

Carnaroli rice, kidney, butter, sage and blueberry
50,00

 

Flavored saffron Spaghetti, sea urchin and crispy quinoa
50,00

 

Borlotti beans tagliatelle, mussels and codfish tripe
45,00

 

Plin with duck, foie-gras soup, buffalo milk and raspberry
50,00

Menu Villa Crespi

FISH

 

Codfish, codfish, codfish
50,00

 

Turbot, cabbage and hazelnuts
60,00

 

Eel “beccafico” style, endive and oranges
60,00

 

Red mullet, black cabbage and provola cheese broth
50,00

 

Sole meunière
60,00

Menu Villa Crespi

MEAT

 

Pigeon, foie gras and smashed cocoa beans, Banyuls sauce
60,00

 

Quail, scampi, oysters veils
60,00

 

Beef’s cheek and tail, onion vanilla purée, celery sauce
60,00

 

Suckling pig, sweet and sour vegetables and Kimchi sauces
60,00

 

Offal soup, onions, smoked potatoes, pork rinds
60,00

 

 

Cheese selection
30,00

Menu Primavera Villa Crespi

DESSERT

 

Olive oil, olives and sea-buckthorn
30,00

Honey, aloe vera and pollen
30,00

Chocolate
30,00

Raspberry and horseradish
25,00

Pastiera…
30,00

Long Live Italy!
30,00

Planet of the hazelnuts
30,00