NEW YEAR’S EVE
MENU
(2021)
Chef’s welcome
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Sicilian scampi in “pizzaiola” style, octopus water
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Tuna tartare, lime, mozzarella and coconut water
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Celeriac, black garlic and passion fruit
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Gurnard baby gnocchi, seaweeds, venus clam
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Gragnano’s Linguine with squids and rye bread sauce
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Pigeon, foie gras with smashed cocoa beans, Banyuls sauce
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Pork trotter, lentil’s broth, scampi tempura
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Pre dessert
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New Year’s Eve Dessert
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Petit fours, babà and lobster tails
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350,00
per person, beverages not included