NEW YEAR’S EVE
MENU

(2021)

 

Chef’s welcome

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Sicilian scampi in “pizzaiola” style, octopus water

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Tuna tartare, lime, mozzarella and coconut water

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Celeriac, black garlic and passion fruit

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Gurnard baby gnocchi, seaweeds, venus clam

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Gragnano’s Linguine with squids and rye bread sauce

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Pigeon, foie gras with smashed cocoa beans, Banyuls sauce

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Pork trotter, lentil’s broth, scampi tempura

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Pre dessert

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New Year’s Eve Dessert

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Petit fours, babà and lobster tails

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350,00

per person, beverages not included


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