Lovers of Good Food was designed for those wanting to spend two days in the beautiful setting of Lake Orta where they’d be given the chance to take part in an unforgettable culinary experience at the restaurant of Antonino Cannavacciuolo at the Relais & Châteaux Villa Crespi.

We will welcome you with a flute of prosecco at the arrival and you will stay in rooms or suites characteristic for their Moorish decor chosen by Mr. Benigno Crespi with à la carte breakfast served each morning in the room. Most importantly, taste both the Carpe Diem tasting menu as well as that of the South to the North of Italy tasting menu.

In order to make this a truly exceptional gourmet experience, we’ve organized a visit to our own kitchen in the villa’s basement as well as a wine tasting and cellar visit in Ghemme just 30 minutes far from Lake Orta with private transfer where you’ll get to taste some excellent territorial wines.

Antonino Cannavacciuolo Restaurant

THE PACKAGE INCLUDES

  • Two nights stay in our room and Suites
  • À la carte breakfast served directly in your room
  • A flute of Prosecco wine per person at the arrival
  • A dinner with Carpe Diem tasting menu and a dinner with South to North of Italy tasting menu in Chef Antonino Cannavacciuolo’s Michelin two-star restaurant
  • A visit to our own kitchen
  • A wine tasting and cellar visit in the hills between Ghemme and Gattinara, just 30 minutes far from Orta Lake with private transfer where you will get to taste some excellent territorial wines.

Add one of these options for an even more memorable experience:

  • Wine tasting paired with both menus
  • Guided tour and boat trip to the Island of San Giulio
  • Private limousine service from Turin, Milan Malpensa or Linate airports, upon request
Book your experience