Seasonal abundances are the inspiration behind the new dishes created by Antonino and his brigade. The perfect balance of quality ingredients will accompany you on this journey through the flavors of fine cuisine.

Let the new dishes tempt your palate: Blue lobster, Belgian endive salad, pine nuts and caviar and Local snails, white turnip, classic piedmont green sauce as a starter. First courses include Homemade Cappelletti stuffed with zucchini “scapece” marinade, scallops and yellow tomato. Among the main courses, you’ll find Seabass, Carmagnola peppers, “bagna cauda” sauce and Quail, scampi, oysters veils. And for dessert Cherry, yogurt and chocolate.

Inside the 2 Michelin stars restaurant, choose from either the à la carte menu or a selected menu designed specifically for a gourmet interlude in the enchanting surroundings of Villa Crespi. We haven’t forgot about our vegetarian and gluten-free guests. They can also enjoy this unforgettable experience with our dedicated menu.

BROWSE OUR MENU

Open Wednesdays – Sundays for lunch and dinner
Closed Mondays, all day, and Tuesdays at lunch

Telephone 10:00am – 6:00pm
Restaurant: +39 0322 911902

Seasonal abundances are the inspiration behind the new dishes created by Antonino and his brigade. The perfect balance of quality ingredients will accompany you on this journey through the flavors of fine cuisine.

Let the new dishes tempt your palate: Blue lobster, Belgian endive salad, pine nuts and caviar and Local snails, white turnip, classic piedmont green sauce as a starter. First courses include Homemade Cappelletti stuffed with zucchini “scapece” marinade, scallops and yellow tomato. Among the main courses, you’ll find Seabass, Carmagnola peppers, “bagna cauda” sauce and Quail, scampi, oysters veils. And for dessert Cherry, yogurt and chocolate.

Inside the 2 Michelin stars restaurant, choose from either the à la carte menu or a selected menu designed specifically for a gourmet interlude in the enchanting surroundings of Villa Crespi. We haven’t forgot about our vegetarian and gluten-free guests. They can also enjoy this unforgettable experience with our dedicated menu.

BROWSE OUR MENU

CHIAMACI PER MAGGIORI INFORMAZIONI


Open Wednesdays – Sundays for lunch and dinner
Closed Mondays, all day, and Tuesdays at lunch

Telephone 10:00am – 6:00pm
Restaurant: +39 0322 911902