Villa Crespi dans l'olympus des meilleurs restaurants du monde: troisième étoile michelin confiée
VILLA CRESPI DANS L'OLYMPUS DES MEILLEURS RESTAURANTS DU MONDE: TROISIÈME ÉTOILE MICHELIN CONFIÉE
Une consécration que c’est presque un couronnement, la célébration d’un succès qui place Villa Crespi sous les projecteurs du monde entier.
Villa Crespi est dès aujourd’hui un des 139 meilleurs restaurants au monde
8 novembre 2022: une date qui restera gravée pour toujours dans le cœur de Villa Crespi, qui bat un peu plus vite aujourd’hui. Il accélère alors que le monde entier s’arrête, le regard tourné vers ce manoir arabisant que nous appelons maison.
Après 23 ans d’excellence, le Chef Antonino Cannavacciuolo voit s’ajouter aux autres la troisième étoile, rêvée et méritée, à côté de lui marchent le Chef Exécutif Simone Corbo et le Directeur du restaurant Massimo Raugi.
Et c’est à partir d’ici que l’histoire commence, à partir des personnes qui ont rendu possible la réalisation d’ un succès de portée mondial. Toute une équipe cohésive et passionnée, que le Chef Cannavacciuolo et Cinzia Primatesta ont choisi et choisissent chaque jour, parce qu’ils ont vu en eux un talent spécial.
Parce que faire en sorte que chaque hôte se sente à la maison, raconter émotions par les plats, accompagner l’expérience avec des sourires et des gestes mesurés, sont des actions empreintes d’art pur.
VIVEZ LE CONTE DE FÉES DE VILLA CRESPI
À toi, qui fais partie de cette famille.
À toi, qui as été notre hôte à Villa Crespi.
À toi, qui rêves de t’asseoir à ces tables pour la première fois.
Merci d’avoir vécu ce rêve avec nous.
Villa Crespi reçoit le prix pour le Meilleur Service de Salle du Guide Restaurants d’Italie du Gambero Rosso 2023
A grand prix pour le notre restaurant 2 Etoiles Michelin
A grand orgueil pour notre Relais et Châteaux : Du guide restaurants d’Italie du Gambero Rosso 2023, nous arrive le prix pour le Meilleur Service de Salle.
La salle d’un restaurant étoilé peut être décrite par différentes voix : Celle de l’hôte, qui apprécie le spectacle mis en scène avec maestria, et puis celle de la salle elle-même qui est faite de personnes, de rythmes précis et de pas de danse gravés dans la mémoire.
Et c’est justement cette voix-là que nous raconte aujourd’hui la victoire du Prix Spécial pour le Meilleur Service de Salle 2023, remis par Gambero Rosso à Villa Crespi. Notre restaurant 2 Etoiles Michelin signé Cannavaciuolo ouvre ses portes à un prix extrêmement convoité dans la restauration italienne, qui récompense la précision, le soin et la perfection du service en salle, mais pas seulement.
Le prix du guide restaurants d’Italie 2023 valorise le travail harmonieux et impeccable d’une équipe spéciale, guidée par le Restaurant Manager Massimo Raugi. Celui-ci décrit la salle comme un lieu où imaginer des protocoles et des danses, avec passion, culture et beauté. Ce sont justement ces éléments qui restituent à l’hôte une expérience qui arrête le temps et enchante.
Recevoir le prix pour le Meilleur Service de Salle 2023 signifie regarder avec orgueil chaque personne composant notre staff, parce que la synchronisation des gestes et des regards silencieux d’entente permettent de lever le rideau au moment précis.
Et c’est avec émotion que notre pensée va à tous les nombreux talents qui passeront encore le seuil de Villa Crespi pour nous offrir, ainsi qu’à nos hôtes, encore beaucoup d’émerveillement.
Quand Cannavacciuolo a destructurée la pastiera napolitaine
La refonte d'un plat historique
Si tu connais en profondeur les saveurs de ta terre, tu peut jouer habilement pour donner un visage nouveau et iconique: nous vous présentons la pastiera destructurée du Chef Cannavacciuolo et de son Chef Pâtissier PierFederico Pascale.
La pastiera de Cannavacciuolo: une composition artistique
Le restaurant 2 étoiles Michelin de Villa Crespi a accueilli des milliers de hôtes dans ses salles depuis 1999. Les mêmes hôtes ont pu observer l'arrivée de nouvelles propositions, de menus révisés et de plats historiques réinterprétés en des formes toujours différentes. C'est le cas de la pastiera d'Antonino Cannavacciuolo, un dessert classique de la tradition napolitaine qui rappelle les aimées origines du Chef.
Le Chef Pâtissier PierFederico Pascale a voulu les célébrer en retravaillant la composition classique de la pastiera avec le Chef et Patron de Villa Crespi. Le résultat est un plat qui dévoile visuellement les éléments clé de la recette: une volute de mousse à la pastiera est la base d'une parfaite quenelle de glace, à côté de laquelle est versé un manteau perlé de lait de riz cuit au blé.
À gauche, le plat se teinte de couleur orange grâce à un faux jaune d'œuf à la vanille et aux agrumes, accompagné d'une éponge aux amandes et une mousse de ricotta.
Le concept de la pastiera déstructurée
Derrière un plat dans lequel chaque élément semble vivre une existence en soi, se cache un voyage en arrière. Non plus un dessert présenté dans son intégralité qui vient destructurée une fois dégusté, mais des saveurs deliées qui se réunissent lorsque la cuillère à dessert atteint le palais.
Recueillies tous les ingrédients, ça va te paraitre de savourer une pastiera napolitaine classique. Un jeu, un pari que Cannavacciuolo et Pascale, avec la brigade, ont choisi de jouer avec les hôtes de la Villa Crespi.
En réuissant toujours à gagner.
La pastiera de Cannavacciuolo n'existe-t-elle que déstructurée?
Le Chef Cannavacciuolo et sa pastiera n'existent pas seulement dans la variante déstructurée qui a déjà envouté tous les admirateurs de sa cuisine 2 étoiles Michelin. Un style plus classique est assurément immanquable parmi ses recettes, qui fait le bonheur des amateurs de tradition.
Et donc, dans son Laboratoire Artisan de Suno, il est rèalisé avec un cœur tendre et les bandes caractéristiques de la pâte à tarte. Un dessert que vous pourrez proposer pendant les fêtes, en suivant pas à pas les procédures de la recette officielle du Chef, présente sur le site.
L'innovation et la tradition se rencontreront toujours dans la cuisine d'Antonino Cannavacciuolo, car c'est de leur union que naissent les meilleures œuvres d'art.
Voyage dans les chambres de Villa Crespi
L'histoire d'un séjour
14 Chambres de Mille et Une Nuits, 14 noms de princesses arabes: laissez-nous vous accompagner parmi les chambres de Villa Crespi, à la découverte de leurs tapisseries couleur or et de leurs merveilleux parquets.
14 princesses
Les chambres de Villa Crespi, silencieuses et royales, cachées entre les murs princiers de notre demeure sur le lac d’Orta, présentent chacune une âme différente. Rania et Sheherazade exhibent leur tapisserie couleur or impérial et offrent à leurs hôtes une atmosphère intime et romantique.
Amira et Nur, nos Premium Suites couleur or, avec leur petit salon de lecture et leur lit à baldaquin accueillant transmettent la chaleur familière d’un refuge où revenir. Jamila et Zeina, les Executive Suites donnant sur le lac d’Orta, sont plus réfléchies. Confortablement installé dans les fauteuils près des fenêtres vous permettra de jouir de moments de méditation et de profonde contemplation. Caractère tranquille pour Leila et Samar tapissées de couleur bleu royal. Préparez-vous aux battements lents de votre cœur et à la sensation de paix qui envahira votre corps.
Aidha et Isdiha, deux Chambres DEluxe avec leur merveilleux parquet et leur élégante salle de bain en marbre, vous stupéfieront par leur splendeur. Et enfin, quatre joyaux au sommet de la Villa. Quatre Chambres Classiques aux tonalités poudreuses et à l’âme antique, avec leurs terrasses crénelées d’où jouir de la vue sur le miroir du lac : Aisha, Muna, Najaa et Yasmin.
Les détails royaux des chambres de Villa Crespi
Connaître les chambres de Villa Crespi à travers le récit de ceux qui les ont vécues, ce n’est pas comme y être allé. La sensation des pieds nus sur leurs merveilleux parquets est difficile à expliquer. C’est un peu comme entrer à faire partie de la vie des nobles chevaliers, poètes, régnants, amateurs du goût raffiné et de l’esthétique du vingtième siècle qui ont marqué leur passage en cette demeure.
Les murs recouverts de soie précieuse et les drapés doux semblent sortis des récits des ‘’Mille et Une Nuits’’ ainsi que les arcades de style arabe qui séparent les différentes parties des chambres.
On respire l’architecture mauresque dans chaque infime détail de tout l’édifice ainsi que l’a voulu le mécène Cristoforo Benigno Crespi.. Portes et fenêtres marquetées, plafonds comme des ciels étoilés, sols en mosaïques: la magie se respire à chaque endroit.
Votre réveil à Villa Crespi
Dans l’attente de vous accueillir dans les chambres merveilleuses de Villa Crespi, nous vous décrivons le réveil habituel de nos hôtes. Imaginez d’ouvrir les yeux et de vous réveiller dans un lit à baldaquin princier.
Se diriger vers la fenêtre signifie ouvrir des rideaux en étoffes précieuses et être immédiatement sous le charme de la vue sur le lac, et du vaste parc qui héberge notre potager et les ruches de nos abeilles.
Le petit déjeuner est servi rapidement. Sur demande, vous pourrez goûter aux spécialités gourmet de notre cuisine 2 étoiles Michelin confortablement assis dans votre petit salon, ou sur la terrasse crénelée si vous vous trouvez au dernier étage. Feuilletez votre journal préféré en sirotant votre café et en savourant la petite pâtisserie du Chef Antonino Cannavacciuolo. Profitez de ce rêve, surtout si vous êtes en compagnie de la personne que vous aimez.
The values and principles of Villa Crespi, for a more lively, sustainable planet
The principles and values of Villa Crespi are to ensure new generations a planet full of life and sustainability, flourishing nature and hope, where they can nurture their dreams and experience excitement and emotions.
Dear friends,
We would like to thank you for the trust you’ve given to our wonderful Residence during the summer season. You were extraordinary and very supportive in this incredibly delicate period our country and the whole world has been living.
The difficult health emergency that once again is putting us to the test, certainly has not taken away our desire to be ready, more than ever. We aim to make your stay at Villa Crespi as harmonious and safe as possible.
This is why Villa Crespi has proudly decided to makes its mark, to project its values and principles into the future and ensure new generations a planet full of life and sustainability, flourishing nature and hope, where they can nurture their dreams and experience excitement and emotions.
The hope … we see in your eyes upon arrival … we see in your smiles as you savor the dishes we have carefully paired with local organic products chosen daily, farm-to-table for you, along with herbs grown directly by our gardeners and picked by our staff in the garden corner of our century-old park.
Respect and safety
We take care when cleaning the rooms and common areas, which is done exclusively with steam. A dedicated vacuum cleaner is used to remove dust and filter the air with the natural energy of water, thereby reducing allergy symptoms. All mattresses and pillows are covered with soft, certified anti-mite mattress covers and cases. Our housekeepers use, in all rooms and suites, ozone sanitizing, which, in this delicate period, enables us to provide maximum cleanliness and hygiene of private spaces during your stay.
This past year we have integrated not only in the areas dedicated to guests but also in all those used by our employees, a state-of-the-art active sanitization system using advanced technology capable of eliminating most of the pollutants in the air. The same system was developed and used by NASA to sanitize the areas destined for aerospace missions.
Protecting our planet
We have focused on safeguarding the environment, and we do so with small daily actions to help reduce and efficiently manage waste.
For example, the amenities found in our rooms and suites are made of glass as we try to reduce the use of plastic as much as possible.
Our goal is to become a Plastic Free facility by 2021.
Aware of the immeasurable value nature offers us, we are trying to adopt all the necessary precautions to become an organic whole with the richness of the environment around us. We’ve been doing this since 2018, when we decided to devote a part of our park to 5 beehives. We care for them daily, and in return, we are gifted with delicious honey you can enjoy in the morning at breakfast or find in our desserts.
Villa Crespi also devotes particular attention to energy consumption. The very reason we have launched an energy efficiency program to track and manage energy consumption while avoiding any potential waste in each department. A small gesture that may seem trivial, but has long since become a rule in our house, is the use of energy-efficient light bulbs wherever possible. All rooms and suites have a new system of valves for the air conditioning and heating systems designed to ensure energy efficiency. Each guest can control the temperature inside their own room. With this system, we can significantly reduce energy waste.
We would also like to proudly share with you how we’ve taken care of our most precious assets. Since 2006, thanks to a purification plant, all drinking water used at Villa Crespi gets purified. This system makes it possible for us to provide better, more natural tasting dishes and water you can drink in total safety. Since 2017 Villa Crespi has two dedicated EV charging stations, allowing us to assist you in recharging your car during your stay if necessary.
The importance of a single gesture
These past few months and the one we are currently living can only lead us to think carefully, to think about each single gesture, even those most obvious ones, which can help us all to improve together. Conveying this thought, as well as our philosophy of hospitality and cuisine, is for us an integral part of what represents the Villa Crespi experience.
We wish to give you an opportunity to join us, to face together the future that lies ahead….today with a bit of uncertainty but with the desire to « live » that ties us together now more than ever.
A chat with Cinzia Primatesta Cannavacciuolo
A fresh start. For everyone, finally. Even Villa Crespi is ready to reopen its doors, the same team and same enthusiasm as always, « but with a new awareness of time, which we have to retrieve and savor once again. »
Cinzia Primatesta, the owner of Villa Crespi, clearly has an idea of the possibilities post-COVID reopening phase could offer. To confidently look towards the future, and turn the page, it is time to take stock of these extremely unusual 60+ days.
Cinzia, how did you deal with the closure in March?
It was an intense and obviously very sad moment. But we were aware that closing was the safest and most logical solution for dealing with the first period of the epidemic. Our attention immediately turned to the well-being of our employees and staff. We wanted to maintain a sense of team and belonging, and could continue to do so thanks to the technology we now have available. This time didn’t go to waste; our staff had the chance of participating in any training course of their choice. At the same time, we were also thinking of our guests.
Your guests? In what way?
Simply by letting them know we were here. A phone call. A message. A gesture of solidarity. A little something not necessarily related to a commercial, economic or customer-supplier relationship, in a time of general difficulty.
What are your thoughts on the situation our planet is going through?
I believe we need to find a deeper meaning. We have an opportunity to focus on complex issues which affect everyone personally. Key themes such as pollution and respect for the earth and water surrounding us. We need to invest in the well-being of the environment and people. By dedicating first a bit of attention to ourselves, we can do good for the community and the environment; taking care of ourselves both mentally and physically, and eating healthily. Choosing local and seasonal products, for example. Discovering their naturally rich nutrients and ingredients. Selecting local markets and businesses. Eating well also means having a better immune system. As well as getting back to helping each other from the start. We still don’t know the full effect of this pandemic. We’ll only be able to understand in the months to come.
What new measures will be introduced within the structure?
Obviously, we are waiting to see all the regulations we will have to comply with. But at Villa Crespi nothing much will change from a logistical point of view. For example, the dining rooms have always been designed to provide guests with complete discretion. Without forgetting that we have been using particular sanitizing systems inside all the rooms at Villa Crespi for years now, state-of-the-art technology operating non-stop for perfect and constant fresh air ventilation.
Any major changes?
Our great surprise is going to be the garden restaurant. An idea we have had in mind for a long time and which only sped up during this lockdown. We now have the opportunity of offering our culinary excellence in the Villa’s garden. A very special fusion. We are studying to offer weekly menus, balanced and nutritious, along side the possibility of physical activity in the open air. Even a leisurely walk, which in addition to being great for vitamin D, is also refreshing for the body and spirit.
What are your feelings about this new start?
We are looking forward to starting again. And are delighted to be able to carry on with our mission, vision and work ethic. We wish to bewitch our guests, exactly as before. Our philosophy of hospitality is still that of welcoming guests into a world of authentic Italian charm where they might enjoy a new summer of life. We want to make time and dedicate a new awareness to those moments of happiness we experience.
Cinzia Cannavacciuolo tell her love story
I’m Cinzia Primatesta, Antonino Cannavacciuolo’s wife and business partner.
I still remember the day I was sitting in a car parked outside of Villa Crespi. It was in the middle of the nineties, and I was with my father and one of his friends. I remember him recommending my father a young Neapolitan chef for some months’ work in our hotel. Obviously, the young Chef was Antonino, but little did I know that that conversation would change my life forever.
23 years later, I still remember the moment Antonino entered the family hotel to await his interview. He was sitting in the hall.. this is incredible, really! I mean, through the years, you see many people walking in and out to attend their interviews. But his interview…somehow I felt there was something special about this one. I felt a bond with him.
I think it’s a significant factor that I was struck by his charisma since the very first day. So far, Antonino’s charisma remains his distinctive mark. We started working long hours together. So, our relationship slowly evolved and became a true love story.
Discover our new winter menu
Discover the perfumes and flavors of winter, the centerpiece of our new winter menu, designed by Chef Antonino Cannavacciuolo.
With the arrival of winter, Antonino, together with his brigade, will bring out the flavors of the season with his new creations which will celebrate the simple and marvelous ingredients found traditionally in Southern and Northern Italy.
Among the new winter menu are some key ingredients coming from the Chef’s homeland, Campania, combined with the excellence of classic Piedmontese tradition.
Indulge in the winter menu: local snails, white turnips, Piedmont’s « salsa verde » (traditional parsley sauce) and breaded amberjack fish, turnip greens and « bagna càuda » (delicious anchovy and garlic sauce) as an appetizer. The first courses give way to Carnaroli rice, local butter, sage and smoked herring and you just have to try one of the second courses like the lobster and caviar with chicken broth or the suckling pork with chestnuts, celery and chervil root. Finish off with a little something sweet, chestnuts, persimmons and Christmas Panettone.
Inside the Michelin two-star restaurant, choose something from the à la carte menu or enjoy the carefully designed experience for a gourmet lunch or dinner set in the uniquely magical surroundings of Villa Crespi.
Contact Information
Lunch: Wednesday to Sunday
Dinner: Tuesday to Sunday
Monday: closed all day
For information:
Call +39 0322 911902, from 10 am to 7 pm
The Best Italian Restaurant In the World is Villa Crespi
People Consider Villa Crespi As the Best Italian Restaurant In the World
Villa Crespi looks like a dream in people’s minds. Sometimes, the every-day reality is better than dreams. Today, Villa Crespi has certainly lived one of those days. Why? Because Trip Advisor named Villa Crespi the third-best restaurant in the world.
Villa Crespi is also the third-best restaurant in the world and the second-best in Europe.
For the first time in its history, Villa Crespi’s success is international. And so are the dreams of those who look after it every day: from Cinzia and Antonino Cannavacciuolo to maître Massimo Raugi; from General Manager Stefania Siani to sous-chefs Simone Corbo and Gabriele Tatzi; from the kitchen to the office staff.
Trip Advisor: The Truth First
Villa Crespi’s Family achieved an important goal together. TripAdvisor represents the most democratic voice of high cuisine.
On TA, users may express extremely different opinions: there, you“Get the Truth, Then Go.”
In this case, the reality is that Villa Crespi is world excellence.
“TRB Hutong,” in Beijing, and “Epicure,” in Paris, are the only ones before Antonino Cannavacciuolo on the list.
Twenty years of Success to become the third-best restaurant in the world.
In the same year of the Twentieth anniversary of Villa Crespi, Cinzia and Antonino Cannavacciuolo have succeeded in another objective.
After hearing the news, they stated:
« Such a result makes us proud and satisfied.
If we compare this year to the previous years, we notice that our presence abroad has grown stronger.
We thank every person who chose to be one of our guests, and that reviewed us positively.
We will spend this wonderful moment with our collaborators. Without them, we would not achieve these important goals.”
No choice but to wait for the future success of Cannavacciuolo and Primatesta’s family; given how the last years were, we are sure they will not disappoint us.
"Coccole e Relax" package designed by Cinzia Cannavacciuolo
Discover the luxurious package for a bit of pampering and relaxation designed for you by Cinzia Cannavacciuolo
« Coccole e Relax » includes a tasting menu with offerings from the South to the North of Italy along with selected wines.
There are many ways to experience Villa Crespi, but only one has been specifically designed by Cinzia Primatesta Cannavacciuolo, Coccole & Relax, where you can enjoy an exclusive break at the Moorish villa overlooking Lake Orta, benefit from the Michelin-starred cuisine and unique personal well-being and treatments.
Three nights at Villa Crespi with à la carte breakfast served in your room
« Coccole e Relax » includes a 3-night stay at Villa Crespi in a selected room or suite with a la carte breakfast served directly in your room.
Visit Chef Antonino Cannavacciuolo’s kitchen
The « Coccole e Relax« package includes a 2-hour experience in the kitchen of Villa Crespi’s 2-star Michelin restaurant. A captivating and in-depth tour unveiling the secrets of one of Italy’s most renowned and coveted restaurants. It is here, within this sacred place, that cuisine becomes an art. Come and see how and why it happens. We are waiting for you from 9.30 to 11.30 am.
From the South to the North of Italy – a romantic dinner for two
The « Coccole e Relax« package includes a romantic dinner for two at Villa Crespi’s 2-star Michelin restaurant. You’ll have the unique opportunity of enjoying an authentic food and wine journey created by Chef Antonino Cannavacciuolo. His cooking philosophy combines his two « homes » – Piedmont, his adopted region, and Campania, his native region. These two territories come together, ingredients are fused; cheeses and meats from Piedmont with the pasta and fish of the Mediterranean, to create a fresh and savory culinary experience together with carefully selected wines to enhance the evolving innovative menu. Villa Crespi‘s wine cellars, one for reds and the other for sparkling wines, champagnes and white wines, are ideal for storing the bottles at the best temperature and humidity.
Personalised well-being and relaxation massages
With the « Coccole e Relax« package, guests can choose between the Sound of Silence deep full body relaxation treatment (75 minutes) or the exclusive holistic Onyricon treatment (60 minutes).
Which one should be chosen?
Sound of Silence, deep full body relaxation treatment
This treatment rebalances one’s mind and body. It also stimulates the body’s flow of energy with specific hand movements made to the head and body. This ritual includes, in addition to the body massage, a wonderful facial mask.
Onyricon, holistic treatment
Exclusive holistic treatment deeply affects the body’s senses, which results in a state of deep peace, well-being and psychophysical tranquillity as it naturally stimulates one’s nervous system. During treatment, particular hand movements are carried out on the body’s fundamental points and meridians tied to sleep/wake rhythms. It’s perfect for tackling stress, insomnia, jet leg, as well as anxiety.
« Coccole e Relax« – additional offered services
In addition to the « Coccole e Relax« package, a number of further exclusive services are available on request:
- Private limousine service to and from Turin or Milan airports.
- Boat ride with visit to the island of San Giulio.
- Champagne rosé afternoon tea, with fresh pastries and savory delicacies.
COCCOLE E RELAX